Welcome
From Chef Srijith Gopinathan and restaurateur Ayesha Thapar - the creators of Ettan, Copra, and Little Blue Door - Eylan expands the culinary narrative through its unique spin on Cal-Indian cuisine: anchored in wood-fired cooking with a farm-to-table approach, a variety of high quality proteins cooked to perfection over the embers, and complemented by clever riffs on traditional breads from different regions of India.
