The Sigdi Menu is a four-course experience celebrating Eylan's distinctive live-fire Cal-Indian cuisine. Named after the traditional charcoal-burning stove that inspired it, this family-style menu showcases dishes unavailable on our regular à la carte menu, with each course exploring a different expression of smoke, char, and flame.
Lime & mint, semolina puchkasLime & mint, semolina puchkas
Kebab, amchoor, charred pineapple chutney & mintKebab, amchoor, charred pineapple chutney & mint
Belgian endive, cauliflower, kasundi raitaBelgian endive, cauliflower, kasundi raita
Summer vegetable kebab, tamarind, dates, yogurt & cuminSummer vegetable kebab, tamarind, dates, yogurt & cumin
Over wood fire, chili murabba glaze & rosemary butterOver wood fire, chili murabba glaze & rosemary butter
Pomegranate, mint & house garam masalaPomegranate, mint & house garam masala
Grilled over ember, lemongrass, ajwain, yogurt, turmericGrilled over ember, lemongrass, ajwain, yogurt, turmeric
Bellweather Farms ricotta burji, grilled tomatillo makhani
- Recommended with fermented rice pancakeBellweather Farms ricotta burji, grilled tomatillo makhani
- Recommended with fermented rice pancake
Tomatillo "butter chicken sauce"
- Recommended with jalapeno naanTomatillo "butter chicken sauce"
- Recommended with jalapeno naan
Cooked over wood fire, scallion & coconut-fish bone broth, 9 grain kitchadi & smoked english pea & snap peas
- Butterflied and cooked wholeCooked over wood fire, scallion & coconut-fish bone broth, 9 grain kitchadi & smoked english pea & snap peas
- Butterflied and cooked whole
Achaari, yogurt, mint, cilantroAchaari, yogurt, mint, cilantro
Cooked over wood fire, mint, lime & smoked chilli gheeCooked over wood fire, mint, lime & smoked chilli ghee
Tofu, kale, sesame seed & copra
- Recommended with paneer & fruit kulchaTofu, kale, sesame seed & copra
- Recommended with paneer & fruit kulcha
Grilled over ember, "tikka masala", burrata cheese, green chutney
- Recommended with romali rotiGrilled over ember, "tikka masala", burrata cheese, green chutney
- Recommended with romali roti
American wagyu cooked over wood fire, black pepper coconut sauce, broccolini & mint latcha parathaAmerican wagyu cooked over wood fire, black pepper coconut sauce, broccolini & mint latcha paratha
Complex | Refreshing | Spice Market
Tequila Blanco, Eylan Spice Blend, Grapefruit, Tamarind, Lime & Club SodaComplex | Refreshing | Spice Market
Tequila Blanco, Eylan Spice Blend, Grapefruit, Tamarind, Lime & Club Soda
Tropical | Spiced | Rum Old Fashioned
Rum Blend, Pandan, Cardamaro, Ginger, Cinnamon & BittersTropical | Spiced | Rum Old Fashioned
Rum Blend, Pandan, Cardamaro, Ginger, Cinnamon & Bitters
Sophisticated | Bold | Manhattan
Bourbon, Earl Grey, Dry Vermouth & Pedro Ximenez SherrySophisticated | Bold | Manhattan
Bourbon, Earl Grey, Dry Vermouth & Pedro Ximenez Sherry
Savory | Textured | Milk Punch
Tequila Blanco, Veso Solstice, Clarified Lime, Yuzu, Sakura BittersSavory | Textured | Milk Punch
Tequila Blanco, Veso Solstice, Clarified Lime, Yuzu, Sakura Bitters
Structured | Lush | Tequila Old Fashioned
Tequila Reposado, Corn Liqueur, Dry Vermouth, Umeshu Bitters, Cacao BittersStructured | Lush | Tequila Old Fashioned
Tequila Reposado, Corn Liqueur, Dry Vermouth, Umeshu Bitters, Cacao Bitters
Grenache - Santa Barbara, California, USGrenache - Santa Barbara, California, US
500 El Camino Real
Menlo Park, CA 94025